A revolutionary Japanese technology that transforms the menu of restaurants and cafes into three-dimensional reproductions that simulate reality. With the aim of offering to help the owners of restaurants and cafes in :

– increase sales, To stimulate the client’s sense of psychological satisfaction, Which helps speed up the customer’s decision-making process, which directly contributes to improving sales for the restaurant or café.

– reduce operational costs, By substituting the actual foods offered for the purpose of marketing into replica anthropomorphic anthropomorphic anthropomorphic anthropomorphic anthropomorphic To eliminate the operational cost of refrigeration equipment, to withstand high temperatures, It also helps stop the cost of cooked food, cooking costs, the time it takes to cook dishes for presentation, Besides, you don’t have to pay high amounts for food photography sessions every time.

Preserving grace from wastage. Where we find that cloned food is the perfect solution for the wasted food that is allocated daily in restaurants and cafes with the aim of displaying it in front of customers. In addition to what is disposed of in the waste.

These models also help in improving the consumer experience through:

– Facilitating the purchase decision-making process by knowing the ingredients and details of the dish to be served, by looking at the body, And order directly without straining yourself in a menu devoid of pictures or pictures that do not simulate reality when completing each order.

– These models, in turn, help reduce waiting time when ordering. Which improves the experience of other customers when visiting the restaurant or cafe that implements the idea.

– These figures help the foreign tourist to order food, Without worrying that his mother tongue is not in the menu very effectively, In parallel with the opening of the tourism sector to the countries of the world