Espresso machine 2 groups – 3 groups
2 Barista Attitude Steam Wands
stereo keys
LED lighting
The tank capacity is 2 liters
The boiler capacity is 8,5 liters
Italian made.
Wood holders
Super dry
Electronic cup heater
The Italian Storm Profilo revolutionized coffee work around the world, as it changed the traditional concept of coffee machines. It is distinguished as a mixture between originality and history in the coffee industry in an advanced technological way, all of this is present in one piece. Works to make a perfect cup of coffee, The producing company made sure to manufacture it in a distinctive and elegant way. It is a modern machine that gives you the best, Cooperation took place between the most famous designers in the manufacture of coffee machines in Italy to appear in this distinctive and elegant way. Let us introduce you more to it through the following.
FEATURES Storm Profilo
control Board:
The control panel interacts between the player and the device via stereo keys.
Each group is controlled by its own control panel.
Control panel for each group.
You can learn on the control panel with ease.
legs:
It rests on a leg made of steel and plated with anti-rust chrome.
It has steel supports.
It has the ability to change conditions, it has three modes.
The feet are weighted and adjustable each 10 mm at the front and back to ensure a perfect fit.
steam wand:
The stick is insulated so it won’t burn.
The wand provides easy movement to return to the bowl.
It contains Superdry, an innovative system.
There is no decrease in performance while working.
environmental impact:
It has a low environmental impact.
Save electricity consumption by 47% compared to traditional machines.
Automatic standby system in times of rest.
Intelligent temperature control.
It automatically distributes force in space and time.
She always puts herself on standby.
Configure itself to work at full capacity
Control unit:
Work begins by selecting one of the 4 levels in the first stage.
The preparation time is chosen as there are 10 options.
Determine the speed at which the pressure increases between the infusion and extraction stages.
The pressure level during the intermediate stage of extraction is then determined.
Determine the dose you want next.
Final pressure is selected for great coffee extraction.
Colors:
Gray and black.
White and leaden.
Red and gray.
black.
